Semifreddo

Semifreddo

A semi-frozen dessert that’s as refreshing as it is delicious, this version is easy to make and will surely impress your guests.

Ingredients:

4 egg yolks

1 cup of honey

zest of one lemon

zest of one orange

3 sprigs of thyme

Directions:

Whip over a double boiler until thick and creamy and pale in color. If mixture feels hot to the touch, cool it down in an ice bath until chilled, thick and glossy in color. Set aside.

Strain egg and honey mixture. Set aside.

Whip four cups of heavy cream until stiff. Mix in 1/2 cup of heavy cream with egg and honey mixture. Fold in the rest of the cream.

Freeze in 10′ bowl overnight.